Mocha coffee is one of life’s simple pleasures. The dreamy marriage of chocolate to coffee is an undeniably perfect match.
Unfortunately, most mocha creations steal their sweetness from a corn syrup
NO, thank you!
In addition to all the chemical sweeteners, the chocolate syrup or chocolate powder used to in most mocha coffees are made with processed chocolate. Unlike its original source, the cacao bean, processed chocolate has no nutritive properties left due to the high levels of heat used to process it.
When you eat a raw cacao product, not only do you maintain the deep, rich chocolate flavor, but you reap the benefits of the vitamins, minerals, phytonutrients, soluble fiber, and enzymes that naturally occur in it. This translates into
If you want to age gracefully, cacao is one of the foods you want to make sure is in your diet, so why not start by drinking a delicious cup of mocha coffee?
This mocha coffee will not only make your mouth jump for
Mocha Coffee Recipe
1 cup Longevity Coffee®
1 TBSP Organic, Raw Chocolate Chips (These are filler, binder, and preservative free!)
1/2 tsp Longevity Coffee® Blast
10 drops Longevity Coffee® Drops
Your favorite milk to taste
Instructions: Add all the ingredients to your blender. Mix until it’s frothy and way too good looking not to drink immediately.
*If you’d like your mocha coffee a little sweeter, try adding some Cane Juice Crystals or Butterscotch Toffee Stevia.